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Ghee is a clarified form of butter. According to Ayurveda, it improves the absorption ability of the small intestines and decreases the acidic pH of our gastrointestinal tract. Ghee is a rich source of Omega-3 fatty acids which decrease LDL cholesterol. Cow’s ghee is a natural antioxidant which eliminates free radicals and inhibits oxidation process. It is of Half Kg