Light Brown

<ul><li>This floral-fruity fragrance is combined with thick gourmand shades making it an equivalent to the modern perfume scene. </li><li>Gourmand trendy composition touched many designer collections suggesting that the focus lies on sophisticated sweetness.</li><li>The latest perfume of the Hugo Boss collection opens with juicy and velvety shades of peach combined with freesia blossom in top notes. </li><li>The heart is based on osmanthus, famous for apricot scent, while drydown features roasted cocoa, which deepend the composition and provides a darker note and a characteristic gourmand twist.</li></ul>

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