Mad Honey is a one-of-a-kind honey produced in Nepal from a peculiar species of Rhododendron blossom found in the Himalayan mountains.
Grayanotoxin, an active chemical in the pollen of this flower, is incorporated in the honey and gives it its unique and uncommon qualities.
Because mad honey is more expensive than regular honey, you'll want to be sure you're getting the most bang for your buck. The ideal way to consume mad honey is raw, directly from the jar, as this will provide you with all of the advantages. Avoid mixing it with hot or boiling liquids because the heat can sterilise the honey, removing its valuable characteristics.