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Hygienic Meat Center

Meat processing hygiene is part of Quality Management (QM) of meat plants and refers to the hygienic measures to be taken during the various processing steps. HMC wants to provide the good quality meat to the nation by the Australian technician of meat..
chicken, mutton , pork , fish , egg, sausage , salami , momo, chips , domestic & imported liquors

Address Details


Baluwatar, Kathmandu

Nearby Landmark

We are opposite to Shivapuri School. Maharjgung Kathmandu


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