<ul><li>Acheive Weight Loss</li><li>Manage Diabetes</li><li>Lowers Cholesterol and Heart Diseases</li><li>Facilitate Bone Health</li><li>Keeps Gut Clean</li><li>Contribute to skin health</li><li>Controls Blood Pressure</li><li>Strengthens Hair Follicles</li><li>Prevent &amp; Treat Anaemia</li></ul>

<ol><li data-list="ordered">Quinoa flour&nbsp;is made by grinding&nbsp;quinoa&nbsp;seeds to a fine consistency. </li><li data-list="ordered">It looks and feels like all-purpose wheat&nbsp;flour&nbsp;and is easily adapted to a broad range of baking recipes, from desserts to muffins to breads (with the exception of yeast breads).</li><li data-list="ordered">&nbsp;Quinoa&nbsp;is an incredible superfood that is packed with protein, fiber, vitamins and minerals.</li><li data-list="ordered">It's super healthy and a great way to add some protein to our sweet treats, that isn't sustainable for everyone.</li><li data-list="ordered">&nbsp;It can be substituted for 1/2 of the&nbsp;all-purpose flour&nbsp;in many recipes or completely replace wheat&nbsp;flour&nbsp;in cakes and cookie recipes.</li></ol><h2>How to use it?</h2><ol><li data-list="bullet" class="ql-indent-1">It is used to make gluten free breads and other baked goods like pancakes, muffins, pizza base, pie crusts, etc.</li><li data-list="bullet" class="ql-indent-1">It is usually used in combination of other flours.</li><li data-list="bullet" class="ql-indent-1">It may be used to thicken sauces, soups, etc.</li></ol>

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